It’s a well-known fact (just ask Oprah) that eating more vegetables is the key to a healthier diet. (We won’t talk about the specter of lectins here. Long live the tomato!) Vegetables = fiber and vitamins with fewer calories. Ergo, by stuffing a ton of zucchini into these cute little chocolate-laced muffins, you get a healthy yet tasty treat. WINNER! Maybe even the next “Too Good to Be Healthy” winner? Let me know what you think. PS – If it seems like I’ve gone link crazy, blame it on theSkimm. Continue reading
Bring on the heat! A little oil and a quick char from the grill or hot oven caramelizes the zucchini and enhances its otherwise bland-ish (sorry, zucchini) flavor. Maybe you already knew that part? (Especially if you’ve tried oven-roasted broccoli.) So the other secret, then, is . . . Continue reading
Friends, I’ve got a zucchini problem and it’s not what you think. I only wish I could join in on the “too much zucchini” jokes and share the bounty with friends, neighbors and the UPS guy. Alas, there’s something sinister squelching my summer squash:
The dreaded squash vine borer! Right before leaving for vacation, my two zucchini plants were thriving and we were harvesting zucchini daily. Thinking I’d whip up a zucchini risotto for dinner the night we got back into town, I headed out to the garden only to find the plants half-dead, with two mini zucchini withering on the vine. The sawdust-like stuff around the base of the plants (frass) was a sure sign that this was the work of the squash vine borer. Immediate surgery would be required to save the plants!