Easy Chocolate Pudding Pie


Since today is “Pi Day” (3.14 — get it?), you can bet there will be a lot of pies flying around the internet. Maybe you’ll even want to make a pie. Especially if it gets you extra credit in math class. For midweek pies, however, I recommend the easy route. Chocolate pudding pie in a store-bought shortbread crust is about as easy as it gets, while still tasting like (and totally qualifying as) homemade. With a couple decorating hacks (piped chocolate and stabilized whipped cream!) the pie will look good all the way through second period.


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Molten Chocolate Cakes 2.0


Tomorrow is Valentine’s Day, so if your true love is chocolate, put away the boxed brownie mix and whip up these oozy chocolate cakes instead. Seriously – you have to trust me on this one. Super easy to make, and guaranteed to WOW. Plus, they can be prepped up to 2 days ahead and baked right before serving. Continue reading