Molten Chocolate Cakes 2.0

img_1499

Tomorrow is Valentine’s Day, so if your true love is chocolate, put away the boxed brownie mix and whip up these oozy chocolate cakes instead. Seriously – you have to trust me on this one. Super easy to make, and guaranteed to WOW. Plus, they can be prepped up to 2 days ahead and baked right before serving. Continue reading

Almond Scone by Day, Strawberry Almond Shortcake by Night

Almond Scones

It began innocently enough: Demure almond scones served warm from the oven, with a little jam and maybe some clotted cream – perfectly proper fare for breakfast, brunch or tea. A tad decadent, perhaps, but still a fine way to start the day. Then came word of the same almond scones emerging at all hours of the night, dressed provocatively in billows of whipped cream and a slathering of juicy strawberries. When approached for comment, one scone replied: “I may have a soft spot for berries, but I’m no tart.”

Strawberry Almond Shortcake  Continue reading