Subee, aka Susan B. Walter, is a well-fed but time-starved cook, gardener, recipe developer, writer, photographer and mom.
She has been cooking and baking since she was a kid growing up in Washington state, but didn’t fully realize her passion for food until she moved to Paris after college. Living there for two years taught her that good food doesn’t have to be complicated, and that chocolate croissants can be part of a balanced diet.
After business school and a decade working in brand management (more chocolate!), Subee embarked on a new career as at-home mom. She now shuttles two kids around West Chester, PA (effective 7/14), and cooks from scratch as much as the real world allows. She loves the challenge of creating meals that are wholesome, easy and family-friendly – in other words, recipes you’ll want to make over and over again. The best of these recipes are posted here on Subee’s Kitchen.
Subee reads (and appreciates!) all comments posted on the blog, and will make every effort to reply to questions. You can also contact Subee directly at subeeskitchen[at]gmail.com.
For more information on the kitchen (below), check out this post.