Bring on the heat! A little oil and a quick char from the grill or hot oven caramelizes the zucchini and enhances its otherwise bland-ish (sorry, zucchini) flavor. Maybe you already knew that part? (Especially if you’ve tried oven-roasted broccoli.) So the other secret, then, is . . . Continue reading
Are you as excited as I am about watching TV this Sunday? The suspense, the egos, the drama – man, I love those commercials!
Another reason to get excited about this Sunday? An excuse to eat nothing but snacks and appetizers all day long. Sometimes I wish every meal could be comprised of nothing but appetizers. (And aren’t the hors d’oeuvres always the best part of a wedding or any catered event? Why is that?)
If you’re looking for a super-simple, super-delicious appetizer for Sunday, or for any day, try these 3-ingredient Blue Cheese and Bacon Dates (with Green Olive Tapenade, but that adds a few more ingredients). Not a fan of dates? I bet that’s because you’ve never tried them stuffed with blue cheese and snuggled in bacon, baked until the three ingredients meld into one crisp, salty-sweet, mind-blowing bite. (Did that all just sound like a commercial?) Continue reading