Are you as excited as I am about watching TV this Sunday? The suspense, the egos, the drama – man, I love those commercials!
Another reason to get excited about this Sunday? An excuse to eat nothing but snacks and appetizers all day long. Sometimes I wish every meal could be comprised of nothing but appetizers. (And aren’t the hors d’oeuvres always the best part of a wedding or any catered event? Why is that?)
If you’re looking for a super-simple, super-delicious appetizer for Sunday, or for any day, try these 3-ingredient Blue Cheese and Bacon Dates (with Green Olive Tapenade, but that adds a few more ingredients). Not a fan of dates? I bet that’s because you’ve never tried them stuffed with blue cheese and snuggled in bacon, baked until the three ingredients meld into one crisp, salty-sweet, mind-blowing bite. (Did that all just sound like a commercial?) Continue reading
I promised my husband I wouldn’t get carried away with the Halloween blog posting, but the kids still need a healthy after-school snack, don’t they?
Orange bell peppers make festive (and edible) dip vessels, and are a lot easier to carve than pumpkins.
Cut off the tops like you would for a jack-o-lantern, then use a grapefruit knife (what do you mean you don’t have one?) or your hands to remove the inner membranes. Rinse out any seeds.
Carve a simple jack-o-lantern face. My nose and mouth were a little too low; try to keep the “face” on the flat part of the pepper, before it curves under. This will keep the filling from oozing out too much.
Fill with a dark-colored dip, such as black bean or a 50/50 mixture of hummus and olive tapenade. (The stuff Peyton Manning keeps talking about in his DirectTV commercials.) I used about 1/2 cup of store-bought hummus and 1/2 cup of store-bought kalamata tapenade.
For a better presentation (since I messed up the face), I elevated the pepper jack-o-lantern with an upside-down custard cup.
Serve after school (or at a Halloween party) with carrots and breadsticks. And don’t forget to eat the pepper afterwards, unless you’re wary of double-dippers. . .