Smoky Eggplant Dip (Baba Ghannouj)

Baba ghanouj

Love this dip! Easy, healthful and exotic. (My food trifecta!)

If you can find any late-season eggplants at the market, grab’em. Throw them on the grill with whatever else you’re cooking. Let the eggplants get nice and charred, and then wrap them up until you feel like making this irresistible dip. (Even mid-winter, you can make this in the oven with grocery store eggplants.)  Continue reading

Amazing and Easy Grilled Fish with Herb Butter

Cooking amazing fish can be easy and almost foolproof, provided you follow these simple guidelines:

  • Use the freshest fish possible
  • Season the fish with salt before cooking
  • Throw in a little butter whenever possible
  • Don’t overcook!

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The Secret(s) to Quick and Amazing Zucchini

roasted zucchiniBring on the heat! A little oil and a quick char from the grill or hot oven caramelizes the zucchini and enhances its otherwise bland-ish (sorry, zucchini) flavor.  Maybe you already knew that part? (Especially if you’ve tried oven-roasted broccoli.) So the other secret, then, is . . .  Continue reading