Cooking amazing fish can be easy and almost foolproof, provided you follow these simple guidelines:
- Use the freshest fish possible
- Season the fish with salt before cooking
- Throw in a little butter whenever possible
- Don’t overcook!
Cooking amazing fish can be easy and almost foolproof, provided you follow these simple guidelines:
Since the days of horse-drawn carriages, my husband’s family has vacationed on Block Island – a tiny pear-shaped island off the coast of New England. At first they came for the therapeutic benefits of fresh salty air; later it was for the primitive beauty of the island itself (44% of the land is preserved open space).
We were engaged on Block Island – near the edge of some very steep bluffs, so saying “no” was not really an option. Now our kids look forward to their time on the island: long days at the beach, flying free with a flock of cousins. Continue reading