Happy Mother’s Day to my mom, Karen! If we didn’t live 2,413 miles apart, I’d have her over for Mother’s Day brunch tomorrow. I’d probably make this tomato tart recipe that she first discovered in a Sara Moulton cookbook, along with a green salad and some extra-lemony lemon bars (she’s a lemon-lover). This quiche-like tart does involve several steps, but it can be partially (make the crust) or entirely made ahead, and then gently reheated in a low oven.
Happy Mother’s Day!
In the heart of corn and tomato season, this is my go-to salad/side dish/topping for grilled chicken. Grilling corn (or just about anything else) in foil packets provides an extra buffer from the heat and makes for extra-easy cleanup. Continue reading
Did September swoosh past anyone else? It seems like just yesterday we were chasing the ice cream truck and agonizing over First Day of School outfits, and now we’re cracking open the candy corn and planning Halloween costumes.
Well – the month is almost over, and with it comes the end of one of the best tomato seasons in recent years here in the Garden State. (Or at least in our garden, and this is a nice consolation since I’m sorry to report that the zucchini plants never fully recovered from their vine borer surgery.) Needless to say, we’ve been eating a lot of tomatoes lately, and some of us are happier about this than others. . .
Subee's Kitchen 