In the heart of corn and tomato season, this is my go-to salad/side dish/topping for grilled chicken. Grilling corn (or just about anything else) in foil packets provides an extra buffer from the heat and makes for extra-easy cleanup. Continue reading
If you belong to a book club or a bunko group, chances are you’ve had some version of this salad. It’s one of those pass-along, Holy Grail recipes that’s easy yet fancy-looking and loved by everyone. (Kids included.)
The lazy days of summer are upon us – which for me means lots of time lounging at the pool with the kids, and lots of time thinking about how not to cook dinner. Chopping and tossing? Sure. Roasting or sautéing? Not if I can help it! This is the time of year when Meal Salads really shine – especially no-wilt ones which will keep in the fridge for several days’ worth of snacking. Colorful and potluck-perfect, this Edamame, Corn & Farro combination is my new favorite Meal Salad. Continue reading
