As much as I love to cook, some days I just don’t feel like it. Or more specifically, I don’t feel like it because I didn’t have time to make it to the grocery store, and/or because there are still dishes in the sink from the night before, and/or because I’m shuttling the kids from one activity to another from school dismissal to dinnertime. For those days, I rely on engineered leftovers, pizza delivery, and the one “fast casual” restaurant the entire family can agree on: Smashburger.
Did September swoosh past anyone else? It seems like just yesterday we were chasing the ice cream truck and agonizing over First Day of School outfits, and now we’re cracking open the candy corn and planning Halloween costumes.
Well – the month is almost over, and with it comes the end of one of the best tomato seasons in recent years here in the Garden State. (Or at least in our garden, and this is a nice consolation since I’m sorry to report that the zucchini plants never fully recovered from their vine borer surgery.) Needless to say, we’ve been eating a lot of tomatoes lately, and some of us are happier about this than others. . .