In my family, nothing says “I love you” like a freshly baked pie. Blackberry pie is my favorite, and my dad knows it. So when I journey back to Tacoma, WA for a visit and there’s a warm, lattice-top blackberry pie on the kitchen counter, the pastry says what words can’t. I love you too, Dad!
Dad with his lovingly crafted lattice-top pie.
With school back in session and the days getting cooler, summer’s becoming a distant memory. The good news is that this also signals the beginning of baking season (for me, anyway). With the warm, tart taste of summer’s wild blackberries still lingering in our heads, I thought these blackberry/oatmeal/walnut crumble bars would make the perfect back-to-school treat. Summer sandwiched between layers of fall.
Subee's Kitchen 