Double dippers rejoice! With individual fondue bowls, you can dunk every last bite of fruit or cake in warm, rich chocolate – without eliciting sideways glances from your tablemates. Continue reading
Can you have your cupcake and eat it too? With these lightened up, nutrition-enhanced beauties, the answer is yes! You don’t have to tell anyone that you cut back on the sugar, or that you swapped out all the oil for fat-free Greek yogurt and puréed prunes. Just don’t do as I did and eat 3 cupcakes in one sitting; that kind of works against the whole “eating healthy” idea. Continue reading
With school back in session and the days getting cooler, summer’s becoming a distant memory. The good news is that this also signals the beginning of baking season (for me, anyway). With the warm, tart taste of summer’s wild blackberries still lingering in our heads, I thought these blackberry/oatmeal/walnut crumble bars would make the perfect back-to-school treat. Summer sandwiched between layers of fall.
Sure – red, white and blue flag cakes are really cute and patriotic, but there’s an easier summer dessert that will get just as many ooohs and ahhhs from the crowd: No-Bake Grasshopper Pie. In summer, sometimes simple is best. Especially if simple involves mint chocolate chip ice cream. And Oreos. Continue reading