Appropriate for Groundhog Day, it feels like I’ve already written this post. But, as I finally step away from the sourdough starter and attempt to get back to writing, I see that I never actually published this Subee’s Kitchen news — which is now old news!
I blame 2020.
This article in The Hunt magazine came out in the fall of 2019, and highlights some of the features of our new Pennsylvania kitchen (which is also not so new anymore).
(For more about the move and the planning of the new kitchen, check out these posts:
New Beginnings , Worth the Wait and Subee’s Kitchen 2.0 )
More news is in store for Subee’s Kitchen in 2021: new recipes, a new look, and new services including kitchen design consulting and styling. I hope you’ll follow along with me!
I think we’re all hungry for a fresh start.
XO,
Subee
Subee's Kitchen 