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Tag Archives: kids’ cakes

Cat’s Meow Crumb Cake

Posted on April 1, 2016 by subeeskitchen
2

DSC_0843

This first day of April, especially it it’s rainy, would be a great time to bake something special for the ones you love.   Continue reading →

Posted in Desserts, Holidays, Kids & Family, Uncategorized | Tagged April Fool's desserts, April Fools' Day, baking, cats, kids' cakes | 2 Replies

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Finally back on Block Island and able to check out @torijonesstudio in person! 👏Great mix of art and collected treasures 💯
Some spring garden pics (also, Prom)
It wouldn’t be Mother’s Day without breakfast in bed😍. They’ve even mastered the perfect pour-over☕️👏. Love you guys!
Rhubarb panna cotta, inspired by @cakeboyparis and his gorgeous new book of seasonal French treats. My rhubarb syrup turned out to be more of a compote 😂, but still very tasty and spring-y.
Herby parsley Dijon sauce in the Chadds Ford Junxion mag and on the blog today. Happy Spring!
I think it’s clear we’re both having a great time!
Strasbourg stroll
Stumbled upon a brand new “mountain house” restaurant where the fondue portions are “mountain size” : Le Dahu
A little afternoon snack. Have never seen open tables upstairs at Ladurée Bonaparte! #parisinjanuary
Old address, new generation! With @leah.walter_
After/During/Before porch styling at a gorgeous Chester County chateau. Big pots➡️a LOT of greens (and winterberry). 🎄🎄
Bananas for the monkey balls (aka osage oranges & hedge apples) in today’s Williamsburg-inspired installation.
Beautiful figs from @sharonlewisfederico! 👏🏻 Picked from her bedroom window. I added toasted walnuts, blue cheese crumbles and a drizzle of local honey to be fancy.
Late summer garden vibes (because I can’t look at one more tomato 😭) These are from PA, but old crocks are at every flea market everywhere.
Finally back on Block Island and able to check out @torijonesstudio in person! 👏Great mix of art and collected treasures 💯 Some spring garden pics (also, Prom) It wouldn’t be Mother’s Day without breakfast in bed😍. They’ve even mastered the perfect pour-over☕️👏. Love you guys! Rhubarb panna cotta, inspired by @cakeboyparis and his gorgeous new book of seasonal French treats. My rhubarb syrup turned out to be more of a compote 😂, but still very tasty and spring-y. Herby parsley Dijon sauce in the Chadds Ford Junxion mag and on the blog today. Happy Spring! I think it’s clear we’re both having a great time! Strasbourg stroll Stumbled upon a brand new “mountain house” restaurant where the fondue portions are “mountain size” : Le Dahu A little afternoon snack. Have never seen open tables upstairs at Ladurée Bonaparte! #parisinjanuary

© Susan B. Walter and subeeskitchen.com, 2018

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