Got leftover corned beef and need a break from sandwiches or hash? Try adding it to these quick drop biscuits – no kneading or rolling required. Along with a pot of cauliflower soup, it’s what’s for dinner in our house tonight.
Every school’s got them, and I’m not talking about the universally-dreaded things that rhyme with “rice” (though that too would be accurate). I’m talking about super-moms – the tireless volunteers who chair almost every school committee and make the rest of us look like slouches in comparison. As a show of appreciation (and also because they’re nice people), I invited two such moms to an impromptu lunch earlier this week. Guess what? They were just coming from a meeting at the middle school. In July! (See what I mean?) Continue reading