With school back in session and the days getting cooler, summer’s becoming a distant memory. The good news is that this also signals the beginning of baking season (for me, anyway). With the warm, tart taste of summer’s wild blackberries still lingering in our heads, I thought these blackberry/oatmeal/walnut crumble bars would make the perfect back-to-school treat. Summer sandwiched between layers of fall.
Got leftover corned beef and need a break from sandwiches or hash? Try adding it to these quick drop biscuits – no kneading or rolling required. Along with a pot of cauliflower soup, it’s what’s for dinner in our house tonight.
Every school’s got them, and I’m not talking about the universally-dreaded things that rhyme with “rice” (though that too would be accurate). I’m talking about super-moms – the tireless volunteers who chair almost every school committee and make the rest of us look like slouches in comparison. As a show of appreciation (and also because they’re nice people), I invited two such moms to an impromptu lunch earlier this week. Guess what? They were just coming from a meeting at the middle school. In July! (See what I mean?) Continue reading
Subee's Kitchen 