Prosciutto-wrapped Shrimp with Basil & Creamy Garlic Sauce

Prosciutto-wrapped shrimp

Need a quick but “wow” appetizer for a BBQ this weekend? These grilled shrimp bites are just the thing. You can prep the shrimp skewers and the sauce earlier in the day, or even a day ahead. When it’s party time, toss the skewers onto the grill and cook for a few minutes until the prosciutto is crisp and the shrimp have turned pink. Serve on a platter with the sauce alongside for dipping, or spoon some sauce onto small plates for an elegant first course.  (I’ve even served the shrimp over pasta and called it dinner.)

Continue reading