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Tag Archives: Maui

Maui Meals and Memories

Posted on January 22, 2015 by subeeskitchen
5

 

Sue Wolfgang Spago

Hangin’ with Wolfgang Puck at his Spago restaurant on Maui.

After a tense and trying 2014, we packed our bags at the end of December and fled to Maui for 6 days of tropical therapy.

The Grand Wailea Resort, Maui

The Grand Wailea Resort, Maui

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Posted in Kids & Family, Travel | Tagged dining on Maui, family travel, Hawaii, Maui, Maui restaurants, Spago, Travel, traveling with kids, Wailea, Wolfgang Puck | 5 Replies

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Grilled corn and scallion salad (dinner? side?) on the blog today! 🌽🌽 subeeskitchen.com
Finally back on Block Island and able to check out @torijonesstudio in person! 👏Great mix of art and collected treasures 💯
Some spring garden pics (also, Prom)
It wouldn’t be Mother’s Day without breakfast in bed😍. They’ve even mastered the perfect pour-over☕️👏. Love you guys!
Rhubarb panna cotta, inspired by @cakeboyparis and his gorgeous new book of seasonal French treats. My rhubarb syrup turned out to be more of a compote 😂, but still very tasty and spring-y.
Herby parsley Dijon sauce in the Chadds Ford Junxion mag and on the blog today. Happy Spring!
I think it’s clear we’re both having a great time!
Strasbourg stroll
Stumbled upon a brand new “mountain house” restaurant where the fondue portions are “mountain size” : Le Dahu
A little afternoon snack. Have never seen open tables upstairs at Ladurée Bonaparte! #parisinjanuary
Old address, new generation! With @leah.walter_
After/During/Before porch styling at a gorgeous Chester County chateau. Big pots➡️a LOT of greens (and winterberry). 🎄🎄
Bananas for the monkey balls (aka osage oranges & hedge apples) in today’s Williamsburg-inspired installation.
Beautiful figs from @sharonlewisfederico! 👏🏻 Picked from her bedroom window. I added toasted walnuts, blue cheese crumbles and a drizzle of local honey to be fancy.
Grilled corn and scallion salad (dinner? side?) on the blog today! 🌽🌽 subeeskitchen.com Finally back on Block Island and able to check out @torijonesstudio in person! 👏Great mix of art and collected treasures 💯 Some spring garden pics (also, Prom) It wouldn’t be Mother’s Day without breakfast in bed😍. They’ve even mastered the perfect pour-over☕️👏. Love you guys! Rhubarb panna cotta, inspired by @cakeboyparis and his gorgeous new book of seasonal French treats. My rhubarb syrup turned out to be more of a compote 😂, but still very tasty and spring-y. Herby parsley Dijon sauce in the Chadds Ford Junxion mag and on the blog today. Happy Spring! I think it’s clear we’re both having a great time! Strasbourg stroll Stumbled upon a brand new “mountain house” restaurant where the fondue portions are “mountain size” : Le Dahu

© Susan B. Walter and subeeskitchen.com, 2018

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