Last December at the Ritz Carlton Cancún, we discovered the secrets to a perfect margarita. This arduous task took many nights, and some days, of tedious research and testing. Es un placer to share the recipe with you today, in time for Cinco de Mayo (that’s May 5th for my non-Spanish-speaking readers). Continue reading
I. Love. Pomegranates. Maybe because they’re only available for a few months out of the year. (Though so are pumpkin spice lattes, and those I really could do without.) Maybe it’s because, like the best things in life, they take a little work. (See below.) Or maybe it’s because they’re beautiful inside and out, as well as irresistibly tangy/tart/juicy/sweet and good for you, too! So there’s a lot to love.
It should come as no surprise, then, that these Pomegranate Sparklers have become my go-to “house cocktail” for fall and winter entertaining (all the way through Valentine’s Day!) A little pomegranate juice, some bubbly prosecco (Italian sparkling wine), and a few jewel-like pomegranate seeds (technically arils) for a fun garnish. Easy and festive!
Subee's Kitchen 