Extreme heat and humidity can do funny things to your brain – especially if you’re from Seattle, where fleece jackets are considered summer attire. I keep starting projects from my perpetual To Do list (Sell Things on Ebay, Vacuum Crumbs out of Kitchen Drawers, Start Kids’ Scrap Books) but quickly lose focus and end up napping with the cats. Thankfully we have air conditioning, but it can barely keep up with these record heat waves. Not surprisingly, there hasn’t been a whole lot of cooking going on in the kitchen this summer!
Even though I’ve already posted an Asian chicken salad recipe and it’s a little soon to be repeating themes, this salad should be in everyone’s summer rotation because you can grab all the ingredients on the way home from the pool and have a non-cooked home-cooked meal ready in less than 10 minutes. (This does not include the time spent picking up wet swimsuits off the floor and unloading the additional groceries, because inevitably if you’ve brought hungry kids into the grocery store you will end up with at least a few Cheetos, Trix or Pop-Tarts in your bags.) Continue reading