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burgers2019-01-14T03:53:39+00:00monthlyhttps://subeeskitchen.com/2016/04/01/cats-meow-crumb-cake/https://subeeskitchen.com/wp-content/uploads/2016/04/img_2782.jpgIMG_27822016-04-02T13:27:36+00:00monthlyhttps://subeeskitchen.com/2016/03/14/le-paris-weekend/https://subeeskitchen.com/wp-content/uploads/2016/03/img_8222.jpgIMG_8222https://subeeskitchen.com/wp-content/uploads/2016/03/img_8214.jpgIMG_8214https://subeeskitchen.com/wp-content/uploads/2016/03/img_8195.jpgIMG_8195https://subeeskitchen.com/wp-content/uploads/2016/03/img_8166-1.jpgIMG_8166 (1)https://subeeskitchen.com/wp-content/uploads/2016/03/img_8164-1.jpgIMG_8164 (1)https://subeeskitchen.com/wp-content/uploads/2016/03/img_8163.jpgIMG_8163https://subeeskitchen.com/wp-content/uploads/2016/03/img_8162.jpgIMG_8162https://subeeskitchen.com/wp-content/uploads/2016/03/img_8155-1.jpgIMG_8155 (1)https://subeeskitchen.com/wp-content/uploads/2016/03/img_8219-2.jpgIMG_8219 (2)https://subeeskitchen.com/wp-content/uploads/2016/03/img_8151.jpgIMG_81512016-03-19T16:04:16+00:00monthlyhttps://subeeskitchen.com/2015/10/02/baked-butternut-squash-rigatoni/https://subeeskitchen.com/wp-content/uploads/2015/10/butternut-squash-rigatoni-baked.jpgButternut squash rigatoni bakedhttps://subeeskitchen.com/wp-content/uploads/2015/10/butternut-squash-rigatoni-serving.jpgbutternut squash rigatoni serving2015-12-20T20:39:15+00:00monthlyhttps://subeeskitchen.com/2015/12/06/pomegranate-sparklers/https://subeeskitchen.com/wp-content/uploads/2015/12/img_7588.jpgIMG_7588https://subeeskitchen.com/wp-content/uploads/2015/12/img_7592.jpgIMG_7592https://subeeskitchen.com/wp-content/uploads/2015/12/dsc_0414.jpgDSC_0414https://subeeskitchen.com/wp-content/uploads/2015/12/dsc_0418.jpgDSC_0418https://subeeskitchen.com/wp-content/uploads/2015/12/img_7590.jpgIMG_7590https://subeeskitchen.com/wp-content/uploads/2015/12/dsc_0413.jpgDSC_0413https://subeeskitchen.com/wp-content/uploads/2015/12/img_7589.jpgIMG_7589https://subeeskitchen.com/wp-content/uploads/2015/12/dsc_0415.jpgDSC_0415https://subeeskitchen.com/wp-content/uploads/2015/12/img_7591.jpgIMG_7591https://subeeskitchen.com/wp-content/uploads/2015/12/dsc_0200.jpgDSC_02002015-12-07T21:01:20+00:00monthlyhttps://subeeskitchen.com/2013/01/05/kale-cabbage-and-quinoa-salad/2015-10-02T13:04:02+00:00monthlyhttps://subeeskitchen.com/2014/09/10/a-winning-slow-cooker-brisket-ragu/2016-10-13T12:13:29+00:00monthlyhttps://subeeskitchen.com/2012/01/04/more-broccoli-please/2015-10-02T13:02:21+00:00monthlyhttps://subeeskitchen.com/2011/12/18/tomato-fennel-soup-with-gruyere-dippers/2015-10-02T13:01:50+00:00monthlyhttps://subeeskitchen.com/2012/10/16/zero-calorie-creamy-vegetable-soup/2015-10-02T13:01:36+00:00monthlyhttps://subeeskitchen.com/2013/01/14/skinny-cream-of-broccoli-soup-with-aged-cheddar/2015-10-02T13:01:12+00:00monthlyhttps://subeeskitchen.com/2014/03/08/blissful-turkey-meatballs-italian-wedding-soup/https://subeeskitchen.com/wp-content/uploads/2014/03/img_4960.jpgIMG_4960This soup loves to hang out on top of the stove for up to an hour (covered, with the heat turned off). https://subeeskitchen.com/wp-content/uploads/2014/03/img_4959.jpgTurkey meatballs wedding souphttps://subeeskitchen.com/wp-content/uploads/2014/03/img_4957.jpgIMG_4957https://subeeskitchen.com/wp-content/uploads/2014/03/img_4954.jpgIMG_4954https://subeeskitchen.com/wp-content/uploads/2014/03/img_4952.jpgIMG_4952https://subeeskitchen.com/wp-content/uploads/2014/03/img_4951.jpgIMG_4951https://subeeskitchen.com/wp-content/uploads/2014/03/img_4949.jpgIMG_4949https://subeeskitchen.com/wp-content/uploads/2014/03/img_4947.jpgIMG_4947https://subeeskitchen.com/wp-content/uploads/2014/03/img_4946.jpgIMG_4946https://subeeskitchen.com/wp-content/uploads/2014/03/img_4945.jpgIMG_4945Notice my browned but not totally cooked through meatballs waiting patiently on a baking sheet.2015-10-02T13:00:26+00:00monthlyhttps://subeeskitchen.com/2012/01/09/corn-leek-chowder-with-cheesy-drop-biscuits/2015-10-02T12:59:49+00:00monthlyhttps://subeeskitchen.com/2012/12/30/wild-mushroom-fondue/2015-10-02T12:58:30+00:00monthlyhttps://subeeskitchen.com/2012/02/25/baked-campanelli-with-mushrooms-and-chicken/2015-10-02T12:58:00+00:00monthlyhttps://subeeskitchen.com/2013/11/23/mini-pumpkins-with-farro-pilaf-and-crispy-sage/https://subeeskitchen.com/wp-content/uploads/2013/11/butternut-squash-rigatoni.jpgButternut squash rigatonihttps://subeeskitchen.com/wp-content/uploads/2013/11/mini-pumpkin.jpgmini pumpkinhttps://subeeskitchen.com/wp-content/uploads/2013/11/img_4498.jpgIMG_4498https://subeeskitchen.com/wp-content/uploads/2013/11/img_4497.jpgIMG_4497https://subeeskitchen.com/wp-content/uploads/2013/11/img_4495.jpgIMG_4495Brown butter has a deep, nutty flavor.https://subeeskitchen.com/wp-content/uploads/2013/11/img_4493.jpgIMG_4493Making crispy sage leaves and brown butter at the same time.https://subeeskitchen.com/wp-content/uploads/2013/11/img_4492.jpgIMG_4492https://subeeskitchen.com/wp-content/uploads/2013/11/img_4491.jpgIMG_4491https://subeeskitchen.com/wp-content/uploads/2013/11/img_4488.jpgIMG_4488Tasty roasted pumpkin seeds.https://subeeskitchen.com/wp-content/uploads/2013/11/img_4487.jpgIMG_4487Pumpkins and seeds roasting (while farro pilaf bakes).2015-10-02T12:56:19+00:00monthlyhttps://subeeskitchen.com/2011/11/29/cmon-in-herb/2015-11-23T01:27:40+00:00monthlyhttps://subeeskitchen.com/2015/09/17/whats-for-lunch/https://subeeskitchen.com/wp-content/uploads/2015/09/img_7280.jpgIMG_7280More leftovers (see post "Smashing Peanut Noodles" for recipe): Cold spaghetti with peanut sauce and chopped peanuts; grilled chicken; salad greens with edamame; carrot stickshttps://subeeskitchen.com/wp-content/uploads/2015/09/img_7269.jpgIMG_7269Taco salad: leftover rotisserie chicken, lettuce, cheese, beans and salsa. Send some soft tortillas or tortilla chips in a separate baggie.https://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0786.jpgSchool bushttps://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0784.jpgDSC_0784https://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0773.jpgDSC_0773https://subeeskitchen.com/wp-content/uploads/2015/09/img_7275.jpgyumbox in lunch boxThe hard case YumBox slides right into lunch boxes. (Still room for a drink and separate snack.)https://subeeskitchen.com/wp-content/uploads/2015/09/img_7274.jpgYumbox with tortelliniCold (leftover) cheese tortellini, parmesan cheese chunks, cherry tomatoes, pasta sauce and salami slices.https://subeeskitchen.com/wp-content/uploads/2015/09/img_7236.jpgYumBox with Cheez-Itshttps://subeeskitchen.com/wp-content/uploads/2015/09/img_7227.jpgYumbox turkeyTurkey sandwich with grapes, carrots and ranch dip.https://subeeskitchen.com/wp-content/uploads/2015/09/img_7225.jpgyumbox fluffPeanut butter sandwich cut "fancy" in fingers, goldfish crackers, apple slices and marshmallow fluff for dipping (and fun).2015-09-30T22:04:08+00:00monthlyhttps://subeeskitchen.com/2015/09/28/smoky-eggplant-dip-baba-ghannouj/https://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0769.jpgDSC_0769Roasted eggplant "guts", ready for the food processor.https://subeeskitchen.com/wp-content/uploads/2015/09/img_7307.jpgWhole Foods Baba Ghannoujhttps://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0781.jpgBaba ghanoujhttps://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0770-1.jpgDSC_0770 (1)https://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0777.jpgBaba ghannoujI love toasted (in the toaster oven) naan bread, cut into wedges with this dip. However, if not serving immediately, pita chips are better.https://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0774.jpgDSC_0774https://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0770.jpgDSC_0770https://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0766.jpgDSC_0766Nice and charred. https://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0779.jpgBaba ghannoujhttps://subeeskitchen.com/wp-content/uploads/2015/09/dsc_0778.jpgDSC_07782015-09-29T17:09:30+00:00monthlyhttps://subeeskitchen.com/2014/02/10/healthy-cupcakes-take-today-shows-top-prize/https://subeeskitchen.com/wp-content/uploads/2014/02/img_4894.jpgIMG_4894https://subeeskitchen.com/wp-content/uploads/2014/02/img_4892.jpgSue Walter TODAY Showhttps://subeeskitchen.com/wp-content/uploads/2014/02/img_4888.jpgToo Good to Be Healthy Black Bottom CupcakesThe real stars of the day!https://subeeskitchen.com/wp-content/uploads/2014/02/img_4886.jpgIMG_4886https://subeeskitchen.com/wp-content/uploads/2014/02/sue-walter-joy-bauer.jpgSue Walter Joy BauerTrying to perfect the "foot forward, hip out" celebrity pose . . .https://subeeskitchen.com/wp-content/uploads/2014/02/img_4872.jpgIMG_4872Posin' in the green room with Berry Gordyhttps://subeeskitchen.com/wp-content/uploads/2014/02/img_4870.jpgIMG_4870https://subeeskitchen.com/wp-content/uploads/2014/02/img_4869.jpgIMG_4869https://subeeskitchen.com/wp-content/uploads/2014/02/img_4867.jpgIMG_4867https://subeeskitchen.com/wp-content/uploads/2014/02/img_4865.jpgIMG_4865A nice (and warm!) view of the TODAY Show plaza from inside Bouchon Bakery.2015-09-28T00:33:08+00:00monthlyhttps://subeeskitchen.com/2015/08/23/amazing-and-easy-grilled-fish-with-herb-butter/https://subeeskitchen.com/wp-content/uploads/2015/08/dsc_1003.jpgDSC_1003More Walters to feed.https://subeeskitchen.com/wp-content/uploads/2015/08/dsc_0992.jpgDSC_0992Glad to have this job outsourced.https://subeeskitchen.com/wp-content/uploads/2015/06/three-fish-collage.jpgthree fish collagehttps://subeeskitchen.com/wp-content/uploads/2015/06/dsc_1001.jpgDSC_1001Baked fluke with white wine and ginger scallion butter.https://subeeskitchen.com/wp-content/uploads/2015/06/img_20150806_110400.jpgIMG_20150806_110400https://subeeskitchen.com/wp-content/uploads/2015/06/img_20150806_103806.jpgIMG_20150806_103806Keith with a bluefish -- the biggest catch of the day.https://subeeskitchen.com/wp-content/uploads/2015/06/img_20150806_085320.jpgIMG_20150806_085320Leah with a flounder-like fluke.https://subeeskitchen.com/wp-content/uploads/2015/06/img_20150806_084210.jpgIMG_20150806_084210Sophie with a nice sea bass.https://subeeskitchen.com/wp-content/uploads/2015/06/img_7073-1.jpgIMG_7073 (1)Herb butter coins, ready for action.https://subeeskitchen.com/wp-content/uploads/2015/06/img_7069.jpgHerb Butter coinsWhen firm, cut butter log into 1/4" coins.2015-11-24T19:11:08+00:00monthlyhttps://subeeskitchen.com/2015/06/04/almond-scone-by-day-strawberry-almond-shortcake-by-night/https://subeeskitchen.com/wp-content/uploads/2015/06/img_6708.jpgIMG_6708https://subeeskitchen.com/wp-content/uploads/2015/06/img_6703-1.jpgIMG_6703 (1)https://subeeskitchen.com/wp-content/uploads/2015/06/img_3267-1.jpgAlmond Sconeshttps://subeeskitchen.com/wp-content/uploads/2015/06/img_6821.jpgStrawberry Almond Shortcakehttps://subeeskitchen.com/wp-content/uploads/2015/06/img_6817.jpgIMG_6817https://subeeskitchen.com/wp-content/uploads/2015/06/img_6816.jpgIMG_6816https://subeeskitchen.com/wp-content/uploads/2015/06/img_6815.jpgIMG_6815https://subeeskitchen.com/wp-content/uploads/2015/06/img_6814.jpgIMG_6814https://subeeskitchen.com/wp-content/uploads/2015/06/img_6813.jpgIMG_6813https://subeeskitchen.com/wp-content/uploads/2015/06/img_6812.jpgIMG_68122016-06-05T14:45:36+00:00monthlyhttps://subeeskitchen.com/2015/05/27/the-secrets-to-quick-and-amazing-zucchini/https://subeeskitchen.com/wp-content/uploads/2015/05/dsc_0693-1.jpgroasted zucchinihttps://subeeskitchen.com/wp-content/uploads/2015/05/dsc_0692.jpgzucchini oven roastedhttps://subeeskitchen.com/wp-content/uploads/2015/05/img_0498-1.jpgPlanked and Charred Zucchini on the grillhttps://subeeskitchen.com/wp-content/uploads/2015/05/dsc02671.jpgDSC02671https://subeeskitchen.com/wp-content/uploads/2015/05/img_6663.jpgzucchini plankshttps://subeeskitchen.com/wp-content/uploads/2015/05/img_6724.jpgIMG_6724https://subeeskitchen.com/wp-content/uploads/2015/05/img_6723.jpgIMG_6723https://subeeskitchen.com/wp-content/uploads/2015/05/img_6722.jpgsliced zucchinihttps://subeeskitchen.com/wp-content/uploads/2015/05/dsc_0693.jpgzucchiniZucchini planks roasted in a hot oven.https://subeeskitchen.com/wp-content/uploads/2015/05/dsc_0302.jpgSophie in sandUp to your neck in zucchini?2015-06-02T16:35:46+00:00monthlyhttps://subeeskitchen.com/2015/05/21/marinated-flank-steak-with-chimichurri-sauce/https://subeeskitchen.com/wp-content/uploads/2015/05/img_6725.jpgflank steak marinatinghttps://subeeskitchen.com/wp-content/uploads/2015/05/img_6721.jpgIMG_6721Blended but not totally pureed. Flecks are good!https://subeeskitchen.com/wp-content/uploads/2015/05/img_6717.jpgIMG_6717https://subeeskitchen.com/wp-content/uploads/2015/05/img_6716.jpgIMG_6716Another Subee's Kitchen "green sauce"! Love that immersion blender.https://subeeskitchen.com/wp-content/uploads/2015/05/dsc_0696-1.jpgflank steak chimichurri close-uphttps://subeeskitchen.com/wp-content/uploads/2015/05/dsc_0704.jpgDSC_0704Serving suggestion. (With oven-roasted zucchini -- another quick and easy winner.)https://subeeskitchen.com/wp-content/uploads/2015/05/dsc_0696.jpgflank steak chimichurrihttps://subeeskitchen.com/wp-content/uploads/2015/05/dsc_0694.jpgflank steakQuick broiled flank steak. The crispy end bits are my favorite.https://subeeskitchen.com/wp-content/uploads/2015/05/img_6726.jpgIMG_6726Leftovers? Slice and chop steak; add to rice, corn, fresh cilantro, etc. Drizzle with chimichurri sauce, if desired.https://subeeskitchen.com/wp-content/uploads/2015/05/img_1065.jpgIMG_10652015-06-15T22:19:17+00:00monthlyhttps://subeeskitchen.com/2015/05/10/fideyos-comfort-noodles/https://subeeskitchen.com/wp-content/uploads/2015/03/linda-1.jpgLinda (1)My sweet cousins: Karen, Linda and Margiehttps://subeeskitchen.com/wp-content/uploads/2015/03/img_6661.jpgMargaret and JoeGrandpa Joe and Grandma Margarethttps://subeeskitchen.com/wp-content/uploads/2015/03/img_6659.jpgIMG_6659https://subeeskitchen.com/wp-content/uploads/2015/03/img_6656.jpgFidelloshttps://subeeskitchen.com/wp-content/uploads/2015/03/img_6654.jpgIMG_6654Fidellos like to rest a little after cooking. Great side dish with chicken. (Kind of like a homemade version of Rice-a-Roni?)https://subeeskitchen.com/wp-content/uploads/2015/03/img_6652.jpgIMG_6652Just about donehttps://subeeskitchen.com/wp-content/uploads/2015/03/img_6650.jpgIMG_6650https://subeeskitchen.com/wp-content/uploads/2015/03/img_6649.jpgIMG_6649https://subeeskitchen.com/wp-content/uploads/2015/03/img_6648.jpgIMG_6648This is what you want: some pieces of dark brown toasted pasta.https://subeeskitchen.com/wp-content/uploads/2015/03/img_6647.jpgIMG_6647Pasta starting to turn shades of brown. Good!2015-05-12T20:45:42+00:00monthlyhttps://subeeskitchen.com/2015/05/04/time-for-fiesta/2015-05-04T15:13:53+00:00monthlyhttps://subeeskitchen.com/2012/07/20/tomato-basil-and-cheese-tart/2015-02-26T03:18:54+00:00monthlyhttps://subeeskitchen.com/2015/02/25/bacon-potato-and-leek-frittata/https://subeeskitchen.com/wp-content/uploads/2015/02/frittata.jpgfrittatahttps://subeeskitchen.com/wp-content/uploads/2015/02/washing-leeks.jpgwashing leekshttps://subeeskitchen.com/wp-content/uploads/2015/02/img_6395.jpgIMG_6395https://subeeskitchen.com/wp-content/uploads/2015/02/img_6394.jpgIMG_6394https://subeeskitchen.com/wp-content/uploads/2015/02/img_6391.jpgIMG_6391https://subeeskitchen.com/wp-content/uploads/2015/02/img_6388.jpgIMG_6388Just let the softened leeks hang out in the covered pot to make sure they're good and tender.https://subeeskitchen.com/wp-content/uploads/2015/02/img_6387.jpgIMG_6387Why use two pans when one will do?https://subeeskitchen.com/wp-content/uploads/2015/02/img_6386.jpgIMG_6386https://subeeskitchen.com/wp-content/uploads/2015/02/img_6384.jpgIMG_6384https://subeeskitchen.com/wp-content/uploads/2015/02/img_6383.jpgIMG_6383If you don't have a cooked potato on hand, you can steam one quickly if you slice it before cooking. Then slip the peel off afterwards, if desired.2015-04-10T14:41:02+00:00monthlyhttps://subeeskitchen.com/2013/06/29/edamame-corn-farro-salad/2025-05-10T13:20:59+00:00monthlyhttps://subeeskitchen.com/2015/02/11/individual-chocolate-fondue/https://subeeskitchen.com/wp-content/uploads/2015/02/img_6261.jpgIMG_6261Double duty as an ice cream topping!https://subeeskitchen.com/wp-content/uploads/2015/02/img_6260.jpgindividual chocolate fonduehttps://subeeskitchen.com/wp-content/uploads/2015/02/img_6255.jpgIMG_6255https://subeeskitchen.com/wp-content/uploads/2015/02/img_6254.jpgIMG_6254Voilà! A silky chocolate sauce that’s perfect for dipping.https://subeeskitchen.com/wp-content/uploads/2015/02/img_6253.jpgIMG_6253Whisk slowly to melt chocolate.https://subeeskitchen.com/wp-content/uploads/2015/02/img_6252.jpgIMG_6252When cream/milk starts to foam, turn off heat and add chocolate chips.https://subeeskitchen.com/wp-content/uploads/2015/02/img_6251.jpgIMG_6251Use a small saucepan to heat the cream & milk. (This can also be done with a glass bowl in the microwave.)https://subeeskitchen.com/wp-content/uploads/2015/02/img_6248.jpgIMG_62482015-02-12T02:26:52+00:00monthlyhttps://subeeskitchen.com/2015/01/26/pumped-up-cheddar-olive-balls/https://subeeskitchen.com/wp-content/uploads/2015/01/kaina-photo-large.jpgKaina photo largehttps://subeeskitchen.com/wp-content/uploads/2015/01/img_62281.jpgIMG_6228https://subeeskitchen.com/wp-content/uploads/2015/01/kaina-jars.jpgKaina Organics jarshttps://subeeskitchen.com/wp-content/uploads/2015/01/dough.jpgdoughDump the crumbly dough onto the lined baking sheet (or counter, but that's messier) and use your hands to knead dough together.https://subeeskitchen.com/wp-content/uploads/2015/01/img_6228.jpgIMG_6228https://subeeskitchen.com/wp-content/uploads/2015/01/img_6229.jpgSpicy cheddar olive ballshttps://subeeskitchen.com/wp-content/uploads/2015/01/dsc_0661.jpgSpicy Olive Cheese ballshttps://subeeskitchen.com/wp-content/uploads/2015/01/dsc_0660.jpgDSC_0660https://subeeskitchen.com/wp-content/uploads/2015/01/dsc_0657.jpgDSC_0657Baked olive cheese ballshttps://subeeskitchen.com/wp-content/uploads/2015/01/dsc_0654.jpgDSC_0654Arrange on a baking sheet. The balls will puff slightly so don't place them too close together.2015-01-27T14:29:39+00:00monthlyhttps://subeeskitchen.com/2015/01/22/maui-meals-and-memories/https://subeeskitchen.com/wp-content/uploads/2015/01/sue-wolfgang-spago.jpgSue Wolfgang Spagohttps://subeeskitchen.com/wp-content/uploads/2015/01/dsc_0474.jpgDSC_0474https://subeeskitchen.com/wp-content/uploads/2015/01/dsc_0473.jpgDSC_0473The Grand Wailea Resort, Mauihttps://subeeskitchen.com/wp-content/uploads/2015/01/img_6190.jpgIMG_6190https://subeeskitchen.com/wp-content/uploads/2015/01/img_6192.jpgIMG_6192Another autographed cookbook for my collection! Some great-looking recipes as well.https://subeeskitchen.com/wp-content/uploads/2015/01/img_6189.jpgLobster curry at SpagoThis standout dish featured Kona Maine lobster - lobster from Maine that was raised in Hawaii. Also note the herb salad on top -- so simple yet so delicious and refined!https://subeeskitchen.com/wp-content/uploads/2015/01/img_6187.jpgSue with Wolfgang Puckhttps://subeeskitchen.com/wp-content/uploads/2015/01/dsc_0623.jpgDSC_0623https://subeeskitchen.com/wp-content/uploads/2015/01/dsc_0622.jpgDSC_0622https://subeeskitchen.com/wp-content/uploads/2015/01/dsc_0600.jpgDSC_0600The view from our table at Humuhumu2015-01-26T23:46:27+00:00monthlyhttps://subeeskitchen.com/2014/12/17/better-than-baked-brie-bites/https://subeeskitchen.com/wp-content/uploads/2014/12/img_6057.jpgfillo shellshttps://subeeskitchen.com/wp-content/uploads/2014/12/img_6056.jpgIMG_6056https://subeeskitchen.com/wp-content/uploads/2014/12/img_6054.jpgIMG_6054https://subeeskitchen.com/wp-content/uploads/2014/12/img_6053.jpgIMG_6053https://subeeskitchen.com/wp-content/uploads/2014/12/dsc_0410.jpgDSC_0410https://subeeskitchen.com/wp-content/uploads/2014/12/dsc_0408.jpgmini brie biteshttps://subeeskitchen.com/wp-content/uploads/2014/12/dsc_0406.jpgDSC_0406https://subeeskitchen.com/wp-content/uploads/2014/12/dsc_0403.jpgDSC_04032014-12-23T21:33:19+00:00monthlyhttps://subeeskitchen.com/2014/12/05/kitchen-essential-pre-cut-parchment-sheets/https://subeeskitchen.com/wp-content/uploads/2014/12/img_6039.jpgIMG_6039Fold sheets and use a knife to cut into smaller pieces.https://subeeskitchen.com/wp-content/uploads/2014/12/img_6037.jpgIMG_6037Cut into smaller pieces to line cookie tins.https://subeeskitchen.com/wp-content/uploads/2014/12/baking-sheet-pan.jpgBaking sheet pan2014-12-06T12:44:32+00:00monthlyhttps://subeeskitchen.com/2014/12/02/festive-peppermint-patties/https://subeeskitchen.com/wp-content/uploads/2014/12/img_6020_2.jpgIMG_6020_2https://subeeskitchen.com/wp-content/uploads/2014/12/img_6019_21.jpgIMG_6019_2https://subeeskitchen.com/wp-content/uploads/2014/12/img_6015_2.jpgIMG_6015_2https://subeeskitchen.com/wp-content/uploads/2014/12/img_6013_2.jpgIMG_6013_2https://subeeskitchen.com/wp-content/uploads/2014/12/img_6010_2.jpgIMG_6010_2https://subeeskitchen.com/wp-content/uploads/2014/12/img_6003.jpgIMG_6003https://subeeskitchen.com/wp-content/uploads/2014/12/img_6001.jpgIMG_6001https://subeeskitchen.com/wp-content/uploads/2014/12/img_5999.jpgIMG_5999https://subeeskitchen.com/wp-content/uploads/2014/12/img_5998.jpgIMG_5998https://subeeskitchen.com/wp-content/uploads/2014/12/img_5997.jpgIMG_5997This tastes like a thick, minty frosting - yum!2014-12-17T13:50:52+00:00monthlyhttps://subeeskitchen.com/2014/09/05/new-beginnings/https://subeeskitchen.com/wp-content/uploads/2014/09/mushroom-capital.jpgMushroom Capitalhttps://subeeskitchen.com/wp-content/uploads/2014/09/mushroom-pasta.jpgmushroom pastahttps://subeeskitchen.com/wp-content/uploads/2014/09/img_1993.jpgIMG_1993Mushroom Fondue mixed with farfalle pasta (and a little pasta cooking water as needed)https://subeeskitchen.com/wp-content/uploads/2014/09/img_1989.jpgIMG_1989https://subeeskitchen.com/wp-content/uploads/2014/09/img_1929.jpgIMG_1929https://subeeskitchen.com/wp-content/uploads/2014/09/img_1926.jpgIMG_1926https://subeeskitchen.com/wp-content/uploads/2014/09/img_1925.jpgIMG_1925Wild Mushroom Fondue on Toasted Baguette Sliceshttps://subeeskitchen.com/wp-content/uploads/2014/09/img_1917.jpgIMG_1917https://subeeskitchen.com/wp-content/uploads/2014/09/img_1915.jpgIMG_1915https://subeeskitchen.com/wp-content/uploads/2014/09/img_1912.jpgIMG_19122015-08-22T23:38:28+00:00monthlyhttps://subeeskitchen.com/2014/06/15/dads-famous-blackberry-pie/https://subeeskitchen.com/wp-content/uploads/2014/06/wild-berries.jpgwild Northwest BlackberriesWild Pacific Northwest blackberries; like finding treasure! https://subeeskitchen.com/wp-content/uploads/2014/06/img_3920.jpgIMG_3920https://subeeskitchen.com/wp-content/uploads/2014/06/img_3630.jpgIMG_3630https://subeeskitchen.com/wp-content/uploads/2014/06/img_3629.jpgIMG_3629https://subeeskitchen.com/wp-content/uploads/2014/06/img_3623.jpgIMG_3623The next generation of blackberry pie fans.https://subeeskitchen.com/wp-content/uploads/2014/06/img_3621.jpgIMG_3621https://subeeskitchen.com/wp-content/uploads/2014/06/img_3619.jpgIMG_3619https://subeeskitchen.com/wp-content/uploads/2014/06/img_3617.jpgIMG_3617Dad with his lovingly crafted lattice-top pie.https://subeeskitchen.com/wp-content/uploads/2014/06/img_3615.jpgLattice-top Blackberry piePure pie perfection!https://subeeskitchen.com/wp-content/uploads/2014/06/img_3613.jpgIMG_36132019-06-18T19:07:25+00:00monthlyhttps://subeeskitchen.com/2014/05/10/mothers-day-brunch/https://subeeskitchen.com/wp-content/uploads/2014/05/sue-karen.jpgSue + Karenhttps://subeeskitchen.com/wp-content/uploads/2014/05/img_0380.jpgIMG_0380https://subeeskitchen.com/wp-content/uploads/2014/05/img_0377.jpgIMG_03772014-05-12T14:08:46+00:00monthlyhttps://subeeskitchen.com/2014/05/02/the-best-black-bean-salsa/https://subeeskitchen.com/wp-content/uploads/2014/05/chips-enhanced.jpgchips salsahttps://subeeskitchen.com/wp-content/uploads/2014/05/img_5242.jpgIMG_5242https://subeeskitchen.com/wp-content/uploads/2014/05/img_5238.jpgblack bean saladhttps://subeeskitchen.com/wp-content/uploads/2014/05/dsc_0233.jpgDSC_0233https://subeeskitchen.com/wp-content/uploads/2014/05/dsc_0230.jpgblack bean salsa scoopshttps://subeeskitchen.com/wp-content/uploads/2014/05/dsc_0227.jpgDSC_0227https://subeeskitchen.com/wp-content/uploads/2014/05/dsc_0225.jpgBest black bean saladhttps://subeeskitchen.com/wp-content/uploads/2014/05/dsc_0222.jpgDSC_0222https://subeeskitchen.com/wp-content/uploads/2014/05/dsc_0221.jpgDSC_0221Twist off the root ends of a cilantro bunch. (Stems are OK, though.) Wash and spin as if it were lettuce. Chop the leaves and stems. https://subeeskitchen.com/wp-content/uploads/2014/05/dsc_0220.jpgDSC_0220Chop across for an easy dice.2014-05-02T20:39:02+00:00monthlyhttps://subeeskitchen.com/2014/01/15/too-good-to-be-healthy-black-bottom-cupcakes/https://subeeskitchen.com/wp-content/uploads/2014/01/img_4756.jpgLighter black bottom cupcakehttps://subeeskitchen.com/wp-content/uploads/2014/01/img_4754.jpgIMG_4754https://subeeskitchen.com/wp-content/uploads/2014/01/img_4750.jpgIMG_4750https://subeeskitchen.com/wp-content/uploads/2014/01/img_4748.jpgIMG_4748https://subeeskitchen.com/wp-content/uploads/2014/01/img_4747.jpgIMG_4747Feel free to double the amount of mini chips if you're not concerned about cutting calories.https://subeeskitchen.com/wp-content/uploads/2014/01/img_4746.jpgIMG_4746https://subeeskitchen.com/wp-content/uploads/2014/01/img_4745.jpgIMG_4745https://subeeskitchen.com/wp-content/uploads/2014/01/img_4744.jpgIMG_4744https://subeeskitchen.com/wp-content/uploads/2014/01/img_4743.jpgIMG_4743https://subeeskitchen.com/wp-content/uploads/2014/01/img_4742.jpgIMG_47422014-02-07T14:10:32+00:00monthlyhttps://subeeskitchen.com/2014/01/22/sausage-and-sun-dried-tomato-stuffed-mushrooms/https://subeeskitchen.com/wp-content/uploads/2014/01/img_4725.jpgIMG_4725Any Dayhttps://subeeskitchen.com/wp-content/uploads/2014/01/img_4723.jpgIMG_4723https://subeeskitchen.com/wp-content/uploads/2014/01/img_4722.jpgIMG_4722https://subeeskitchen.com/wp-content/uploads/2014/01/img_4721.jpgIMG_4721https://subeeskitchen.com/wp-content/uploads/2014/01/img_4708.jpgIMG_4708Game Dayhttps://subeeskitchen.com/wp-content/uploads/2014/01/img_4707.jpgIMG_4707https://subeeskitchen.com/wp-content/uploads/2014/01/img_4706.jpgIMG_4706https://subeeskitchen.com/wp-content/uploads/2014/01/img_4704.jpgIMG_4704https://subeeskitchen.com/wp-content/uploads/2014/01/img_4703.jpgIMG_4703https://subeeskitchen.com/wp-content/uploads/2014/01/img_4702.jpgIMG_47022014-01-23T14:38:42+00:00monthlyhttps://subeeskitchen.com/2013/11/05/quinoa-and-pecan-crusted-chicken-with-maple-dijon-sauce/https://subeeskitchen.com/wp-content/uploads/2013/11/img_4299.jpgmaple dijon saucehttps://subeeskitchen.com/wp-content/uploads/2013/11/img_4298.jpgquinoa pecan chickenhttps://subeeskitchen.com/wp-content/uploads/2013/11/img_4297.jpgpecan quinoa chickenhttps://subeeskitchen.com/wp-content/uploads/2013/11/img_4296.jpgIMG_4296https://subeeskitchen.com/wp-content/uploads/2013/11/img_4293.jpgpecan chicken draininghttps://subeeskitchen.com/wp-content/uploads/2013/11/img_4291.jpgQuinoa pecan chickenhttps://subeeskitchen.com/wp-content/uploads/2013/11/dsc_0143.jpgDSC_0143https://subeeskitchen.com/wp-content/uploads/2013/11/img_4332.jpgpecan quinoa chicken2023-07-07T08:12:39+00:00monthlyhttps://subeeskitchen.com/2013/12/26/holiday-open-house-2013/https://subeeskitchen.com/wp-content/uploads/2013/12/kris-and-susan.jpgKris and SusanSubee's Kitchen supporters from Day One!https://subeeskitchen.com/wp-content/uploads/2013/12/sausage-puff-pastry.jpgsausage puff pastryhaute dogs: anduilla sausage wrapped in puff pastry.https://subeeskitchen.com/wp-content/uploads/2013/12/cropped.jpgcroppedSome loyal blog followers (and friends!)https://subeeskitchen.com/wp-content/uploads/2013/12/img_4577.jpgIMG_4577https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_01801.jpgDSC_0180https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_01701.jpgDSC_0170These were a last-minute add-on, but they disappeared. To make dijon/cornichon butter, add equal parts dijon mustard, softened butter and dill gherkins to a food processor and pulse to form a paste. Spread onto fresh baguette and top with thinly sliced ham and gruyere cheese.https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_01591.jpgDSC_0159Gougeres freeze and reheat well, so they can be made in advance.https://subeeskitchen.com/wp-content/uploads/2013/12/img_4605.jpgIMG_4605Failed macarons - tried to save time with carton egg whites, and didn't beat them long enough. These still tasted OK, but would never be able to pass for the iconic French sandwich cookies.https://subeeskitchen.com/wp-content/uploads/2013/12/img_4604.jpgIMG_4604Pan-roasted chestnuts (saute ready-to-eat chestnuts for a few minutes in a little olive oil)https://subeeskitchen.com/wp-content/uploads/2013/12/img_4603.jpgIMG_4603Costco pack of ready to eat chestnuts, which I used for a salad.2023-05-30T10:31:41+00:00monthlyhttps://subeeskitchen.com/2013/11/30/blog-holiday-open-house/https://subeeskitchen.com/wp-content/uploads/2013/11/holiday-open-house-2013.jpegHoliday Open House 20132013-12-08T02:43:14+00:00monthlyhttps://subeeskitchen.com/2013/12/03/healthier-boxwoods-and-free-holiday-greenery/https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_0194.jpgDSC_0194https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_0193.jpgDSC_0193https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_0191.jpgDSC_0191https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_0186.jpgDSC_0186https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_0184.jpgDSC_0184https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_0183.jpgDSC_0183https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_0182.jpgDSC_0182So long, summer.https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_0181.jpgDSC_0181https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_0180.jpgDSC_0180Boxwoods after pruning.https://subeeskitchen.com/wp-content/uploads/2013/12/dsc_0179.jpgDSC_01792013-12-05T19:07:04+00:00monthlyhttps://subeeskitchen.com/2012/11/15/thanksgiving-loaf/2013-11-20T00:14:40+00:00monthlyhttps://subeeskitchen.com/2013/11/18/the-best-and-easiest-way-to-cook-green-beans/https://subeeskitchen.com/wp-content/uploads/2013/11/cranberry-sauce.jpgcranberry saucehttps://subeeskitchen.com/wp-content/uploads/2013/11/leah-knit-scarf-cropped.jpgLeah knit scarf croppedMa fille, Leahhttps://subeeskitchen.com/wp-content/uploads/2013/11/img_4333.jpgIMG_4333https://subeeskitchen.com/wp-content/uploads/2013/11/img_4302.jpggreen beanshttps://subeeskitchen.com/wp-content/uploads/2013/11/img_4295.jpgIMG_4295https://subeeskitchen.com/wp-content/uploads/2013/11/img_4294.jpgIMG_4294https://subeeskitchen.com/wp-content/uploads/2013/11/leah-scarf.jpgleah scarfhttps://subeeskitchen.com/wp-content/uploads/2013/11/leah-knit-scarf.jpgleah knit scarfMa fille Leah2024-05-09T03:30:36+00:00monthlyhttps://subeeskitchen.com/2011/11/22/a-saucy-welcome/2013-11-06T03:48:27+00:00monthlyhttps://subeeskitchen.com/2013/10/25/nyc-wine-food-festival-2013/https://subeeskitchen.com/wp-content/uploads/2013/10/img_41571.jpgIMG_4157https://subeeskitchen.com/wp-content/uploads/2013/10/img_4147.jpgIMG_4147https://subeeskitchen.com/wp-content/uploads/2013/10/img_4174.jpgIMG_4174Of all the great samples and freebies, I was most excited about this ShopRite key ring - meant to remind you to bring your reusable bags into the store. I always forget mine!2013-10-29T02:07:58+00:00monthlyhttps://subeeskitchen.com/2013/09/23/blackberry-crumble-bars/2014-10-17T00:09:59+00:00monthlyhttps://subeeskitchen.com/2013/08/24/easy-grilled-corn-tomato-salad/2013-08-24T18:19:28+00:00monthlyhttps://subeeskitchen.com/2013/08/14/a-taste-of-block-island/2013-08-15T21:33:06+00:00monthlyhttps://subeeskitchen.com/2013/07/16/baby-bok-choy-salad-with-almond-ramen-crunchies/2024-08-01T15:11:42+00:00monthlyhttps://subeeskitchen.com/2013/07/07/give-peas-a-chance/2013-07-10T02:48:38+00:00monthlyhttps://subeeskitchen.com/2013/07/03/no-bake-grasshopper-pie/2015-07-31T03:21:49+00:00monthlyhttps://subeeskitchen.com/2013/05/24/smashburger-score/2013-05-31T11:10:13+00:00monthlyhttps://subeeskitchen.com/2013/05/29/strawberry-short-course/2021-03-15T15:12:40+00:00monthlyhttps://subeeskitchen.com/2013/05/27/prosciutto-wrapped-shrimp-with-basil-creamy-garlic-sauce/2025-05-26T19:22:42+00:00monthlyhttps://subeeskitchen.com/2013/04/26/go-to-grilled-chicken/2013-05-03T00:32:36+00:00monthlyhttps://subeeskitchen.com/2013/04/29/mexican-chopped-salad-with-cilantro-lime-dressing/2013-05-17T21:45:26+00:00monthlyhttps://subeeskitchen.com/2012/12/13/open-house-recap/2013-04-18T22:15:09+00:00monthlyhttps://subeeskitchen.com/2013/04/01/no-yolk-greek-yogurt-panna-cotta-eggs/2015-02-27T22:08:55+00:00monthlyhttps://subeeskitchen.com/2013/03/25/crafty-cracker-baskets/2013-03-25T19:05:19+00:00monthlyhttps://subeeskitchen.com/2013/03/18/corned-beef-cheddar-drop-biscuits/2013-03-18T19:49:05+00:00monthlyhttps://subeeskitchen.com/2013/03/15/a-fresh-take-on-corned-beef/2022-11-14T07:00:46+00:00monthlyhttps://subeeskitchen.com/2013/03/04/cheating-spring-growing-pea-shoots-indoors/2013-03-04T13:45:00+00:00monthlyhttps://subeeskitchen.com/2013/02/13/quick-n-easy-cookie-pops/2013-02-14T03:32:49+00:00monthlyhttps://subeeskitchen.com/2013/02/01/blue-cheese-bacon-dates-with-green-olive-tapenade/2013-05-08T13:04:14+00:00monthlyhttps://subeeskitchen.com/2013/01/30/bouley-birthday/2013-02-01T19:43:00+00:00monthlyhttps://subeeskitchen.com/2012/11/28/holiday-open-house/2012-12-13T14:18:51+00:00monthlyhttps://subeeskitchen.com/2012/11/26/smores-bars/2012-12-01T15:57:38+00:00monthlyhttps://subeeskitchen.com/2012/11/06/sandy-aftermath-trials-triumphs-and-what-we-ate/2012-11-07T03:31:22+00:00monthlyhttps://subeeskitchen.com/2012/10/28/bovine-bounty-winner/https://subeeskitchen.com/wp-content/uploads/2012/10/sues-deviled-egg-costume.jpgSue's Deviled Egg costumehttps://subeeskitchen.com/wp-content/uploads/2012/10/img_12171.jpgIMG_12172013-01-21T20:03:18+00:00monthlyhttps://subeeskitchen.com/2012/10/24/ice-cream-sand-witch/https://subeeskitchen.com/wp-content/uploads/2012/10/img_1307.jpgIMG_1307https://subeeskitchen.com/wp-content/uploads/2012/10/img_1299.jpgIce cream sandwitcheshttps://subeeskitchen.com/wp-content/uploads/2012/10/img_1297.jpgIMG_1297https://subeeskitchen.com/wp-content/uploads/2012/10/img_1295.jpgIMG_1295https://subeeskitchen.com/wp-content/uploads/2012/10/img_1293.jpgIMG_1293https://subeeskitchen.com/wp-content/uploads/2012/10/img_1283.jpgIMG_1283https://subeeskitchen.com/wp-content/uploads/2012/10/img_1280.jpgIMG_1280https://subeeskitchen.com/wp-content/uploads/2012/10/img_1273.jpgIMG_1273https://subeeskitchen.com/wp-content/uploads/2012/10/img_1272.jpgIMG_1272https://subeeskitchen.com/wp-content/uploads/2012/10/img_1270.jpgIMG_12702012-10-25T17:47:49+00:00monthlyhttps://subeeskitchen.com/2012/10/23/say-cheese/https://subeeskitchen.com/wp-content/uploads/2012/10/img_11701.jpgIMG_1170https://subeeskitchen.com/wp-content/uploads/2012/10/tomato-fennel-soup.jpgtomato fennel souphttps://subeeskitchen.com/wp-content/uploads/2012/10/toffee.jpgtoffeehttps://subeeskitchen.com/wp-content/uploads/2012/10/rice-casserole.jpgrice 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Cakehttps://subeeskitchen.com/wp-content/uploads/2012/10/img_1097.jpgIMG_1097https://subeeskitchen.com/wp-content/uploads/2012/10/img_1095.jpgIMG_1095https://subeeskitchen.com/wp-content/uploads/2012/10/img_1094.jpgIMG_1094https://subeeskitchen.com/wp-content/uploads/2012/10/img_1093.jpgIMG_1093https://subeeskitchen.com/wp-content/uploads/2012/10/img_1092.jpgIMG_1092https://subeeskitchen.com/wp-content/uploads/2012/10/img_1091.jpgIMG_10912012-10-19T12:07:31+00:00monthlyhttps://subeeskitchen.com/2012/10/02/after-ghoul-snack/https://subeeskitchen.com/wp-content/uploads/2012/10/img_0997.jpgIMG_0997https://subeeskitchen.com/wp-content/uploads/2012/10/carving-pepper.jpgcarving pepperhttps://subeeskitchen.com/wp-content/uploads/2012/10/img_0992.jpgbell pepper jack-o-lantern 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